Corn has its place. And that’s nearly everywhere.
In thousands of grocery store items, millions of bushels of livestock feed, billions of gallons of ethanol—there’s more to the ear than meets the eye. And ambitiously speaking, corn has plenty of room to grow. In biodegradable plastics, chemicals, synthetic fibers, even pharmaceuticals.
Corn is the seed of a green revolution in agriculture. A sustainable industry, raised on American ingenuity, technological innovation and a lot of hard work. And Missouri corn farmers are growing strong to make sure there’s more than enough to go around.
Learn more about what goes into corn. And what we get out of it. Get the facts here at Missouri Corn.